What's Cooking, Uncle Sam? The Government's Effect on the American Diet by David S. Ferriero, Alice D. Kamps, José Andrés

What's Cooking, Uncle Sam? The Government's Effect on the American Diet

David S. Ferriero, Alice D. Kamps, José Andrés

96 pages first pub 2011 (editions)

nonfiction informative medium-paced
Powered by AI (Beta)
Loading...

Description

Food. We love it, fear it, and obsess about it. We demand that our government ensure that it is safe, cheap, and abundant. In response, the Federal Government has been a factor in the production, regulation, research, innovation, and economics of ...

Read more

Community Reviews

Loading...

Content Warnings

Loading...