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448 pages • first pub 1996 (view editions)
ISBN/UID: 9780684800066
Format: Hardcover
Language: English
Publisher: Scribner Book Company
Edition Pub Date: 21 October 1996
Description
Bursting with bold, complex flavors, Mexican cooking has the kind of gusto we want in food today. Until now, American home cooks have had few authorities to translate the heart of this world-class cuisine to everyday cooking. In this book of more ...
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Content Warnings
448 pages • first pub 1996 (view editions)
ISBN/UID: 9780684800066
Format: Hardcover
Language: English
Publisher: Scribner Book Company
Edition Pub Date: 21 October 1996
Description
Bursting with bold, complex flavors, Mexican cooking has the kind of gusto we want in food today. Until now, American home cooks have had few authorities to translate the heart of this world-class cuisine to everyday cooking. In this book of more ...
Community Reviews
Content Warnings