Browse editions

Current edition
Neurogastronomy: How the Brain Creates Flavor and Why It Matters by Gordon M. Shepherd

Neurogastronomy: How the Brain Creates Flavor and Why It Matters

Gordon M. Shepherd

286 pages • digital • 2011 user-added

nonfiction science informative reflective slow-paced
Other editions (1)
Expand filter menu Filter editions
Neurogastronomy: How the Brain Creates Flavor and Why It Matters by Gordon M. Shepherd

Neurogastronomy: How the Brain Creates Flavor and Why It Matters

Gordon M. Shepherd

288 pages • 2011

nonfiction science informative reflective slow-paced