Lulu's Provencal Table: The Exuberant Food and Wine from the Domaine Tempier Vineyard by Richard Olney

Lulu's Provencal Table: The Exuberant Food and Wine from the Domaine Tempier Vineyard

Richard Olney with John Thorne

392 pages • first pub 1994 (editions)

nonfiction lighthearted medium-paced
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Of all of the culinary treasures that Richard Olney brought home from France for his American audience, the spritely and commanding Lulu Peyraud is perhaps the most memorable. A second-generation proprietor of Provence's noted vineyard Domaine Tem...

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