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512 pages • first pub 2006 (view editions)
ISBN/UID: 9781572151543
Format: Hardcover
Language: English
Publisher: JG Press
Edition Pub Date: 25 May 2006
Description
More than 400 mouthwatering recipes for soups, broths, chowders, bisques, consomms, gumbos, and laksas from all over the world are featured in this ultimate guide to soup-making.
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512 pages • first pub 2006 (view editions)
ISBN/UID: 9781572151543
Format: Hardcover
Language: English
Publisher: JG Press
Edition Pub Date: 25 May 2006
Description
More than 400 mouthwatering recipes for soups, broths, chowders, bisques, consomms, gumbos, and laksas from all over the world are featured in this ultimate guide to soup-making.