Food, Science, Policy and Regulation in the Twentieth Century: International and Comparative Perspectives by David F. Smith
Food, Science, Policy and Regulation in the Twentieth Century: International and Comparative Perspectives
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David F. Smith
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Food, Science, Policy and Regulation in the Twentieth Century: International and Comparative Perspectives

Routledge Studies in the Social History of Medicine

David F. Smith with Jim Phillips

280 pages • first pub 2001 (editions)

nonfiction business economics medium-paced
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Description

This highly topical book offers a comprehensive study of the interaction of food, politics and science over the last hundred years. A range of important case studies, from pasteurisation in Britain to the E coli outbreak offers new material for th...

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