The Thermodynamics of Pizza: Essays on Science and Everyday Life by Harold J. Morowitz
The Thermodynamics of Pizza: Essays on Science and Everyday Life

Harold J. Morowitz

The Thermodynamics of Pizza: Essays on Science and Everyday Life

Harold J. Morowitz

247 pages first pub 1991 (editions)

nonfiction essays science challenging informative reflective slow-paced
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Why do pizzas stay hot? Why are olives edible? How does ice carry electricity? Why is blood redder in the tropics? How much is a fingertip worth? Why do camps require health forms? What do drooping eyelids, electric eels, and curare have in common...

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