You need to sign in or sign up before continuing.
Scan barcode
![The Food of New Orleans: Authentic Recipes from the Big Easy [cajun & Creole Cookbook, Over 80 Recipes] by John DeMers](https://cdn.thestorygraph.com/x5q8y9g4hfz9bw0f1qq18smu6di6)
143 pages • first pub 1998 (editions)
ISBN/UID: 9789625931005
Format: Hardcover
Language: English
Publisher: Periplus Editions
Publication date: 15 February 1998
Description
This comprehensive Cajun and Creole cookbook presents over seventy recipes from all the top New Orleans restaurants. From Brennan's and Emeril to Commanders Palace--providing all the heady Cajun and Creole flavors of this fabulous food city in one...
Community Reviews
Content Warnings
143 pages • first pub 1998 (editions)
ISBN/UID: 9789625931005
Format: Hardcover
Language: English
Publisher: Periplus Editions
Publication date: 15 February 1998
Description
This comprehensive Cajun and Creole cookbook presents over seventy recipes from all the top New Orleans restaurants. From Brennan's and Emeril to Commanders Palace--providing all the heady Cajun and Creole flavors of this fabulous food city in one...
Community Reviews
Content Warnings