Hopped Up: How Travel, Trade, and Taste Made Beer a Global Commodity by Jeffrey M. Pilcher

Hopped Up: How Travel, Trade, and Taste Made Beer a Global Commodity

Jeffrey M. Pilcher

352 pages first pub 2024 (editions)

nonfiction economics food and drink history politics science
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Description

A lively history of beer and brewing traditions as globally connected commodities created through borrowing and exchange from precapitalist times to the present. Virtually every country has a bestselling or iconic national beer brand: from Budweis...

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