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Joy of Cooking: All About Canning & Preserving by Ethan Becker, Marion Rombauer Becker, Irma S. Rombauer

Joy of Cooking: All About Canning & Preserving

Ethan Becker, Marion Rombauer Becker, Irma S. Rombauer

128 pages first pub 2002 (editions)

nonfiction cookbook informative inspiring lighthearted slow-paced
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More than 75 recipes -- presented for the first time ever -- with the clear, comprehensive instructions you've come to expect from the "Joy of Cooking"* Easy-to-follow recipes adhere to USDA guidelines for canned fruits and vegetables, jams and pr...

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