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Adam Danforth
456 pages • first pub 2013 (editions)
ISBN/UID: 9781612121888
Format: Hardcover
Language: English
Publisher: Storey Publishing, LLC
Publication date: Not specified
Description
Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the process, Adam Danforth shows you everything you need to know to butcher poultry, rabbit, lamb, goat, and ...
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—
Adam Danforth
456 pages • first pub 2013 (editions)
ISBN/UID: 9781612121888
Format: Hardcover
Language: English
Publisher: Storey Publishing, LLC
Publication date: Not specified
Description
Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the process, Adam Danforth shows you everything you need to know to butcher poultry, rabbit, lamb, goat, and ...