A Complete Course in Canning and Related Processes: Volume 3 Processing Procedures for Canned Food Products by

A Complete Course in Canning and Related Processes: Volume 3 Processing Procedures for Canned Food Products

Woodhead Publishing Food Science, Technology and Nutrition

534 pages • missing pub info (editions)

nonfiction art business food and drink science technology medium-paced
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A Complete Course in Canning and Related Processes: Volume 3, Processing Procedures for Canned Food Products, Fourteenth Edition provides a complete course in canning and is an essential guide to canning and related processes. Professionals and ...

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