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224 pages • missing pub info (view editions)
ISBN/UID: B08F4K4BNM
Format: Digital
Language: English
Publisher: Not specified
Edition Pub Date: 16 March 2021
Description
In the first cookbook by a Black pitmaster, James Beard Award–winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft.“BBQ is such an important part of Afr...
Community Reviews
Content Warnings
224 pages • missing pub info (view editions)
ISBN/UID: B08F4K4BNM
Format: Digital
Language: English
Publisher: Not specified
Edition Pub Date: 16 March 2021
Description
In the first cookbook by a Black pitmaster, James Beard Award–winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft.“BBQ is such an important part of Afr...
Community Reviews
Content Warnings