Another Person's Poison: A History of Food Allergy by Matthew Smith

Another Person's Poison: A History of Food Allergy

Matthew Smith

312 pages first pub 2015 (editions)

nonfiction history informative medium-paced
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To some, food allergies seem like fabricated cries for attention. For others, they pose a dangerous health threat. Food allergies are bound up with so many personal and ideological concerns that it is difficult to determine what is medical and wha...

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