Cooking: Simply and Well, for One or Many by Jeremy Lee

Cooking: Simply and Well, for One or Many

Jeremy Lee

578 pages missing pub info (view editions)

nonfiction cookbook
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Good food honed from great ingredients is the principle at the heart of Cooking.There are sections on the usefulness and frugality of breadcrumbs, black olive crumbs to serve with everything; impromptu puddings like peaches in wine with bay leaves...

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