Functional Foods: Concept to Product by

Functional Foods: Concept to Product

Woodhead Publishing Food Science, Technology and Nutrition

672 pages missing pub info (editions)

nonfiction art food and drink health science technology informative medium-paced
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The first edition of Functional foods: Concept to product quickly established itself as an authoritative and wide-ranging guide to the functional foods area. There has been a remarkable amount of research into health-promoting foods in recent year...

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