A Chef (How We Work) by Douglas Florian

A Chef (How We Work)

Douglas Florian

missing page info Add in missing page information first pub 1992 (editions)

nonfiction informative inspiring lighthearted medium-paced
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Description

A step-by-step description of a day in the life of a restaurant chef--from the morning marketing to the final meal--sets preschoolers dreaming of what they want to be when they grow up.

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