The World's Finest Foods by Margaret Olds, Ann Creber, Phil Wymant, Elisabeth King

The World's Finest Foods

Margaret Olds, Ann Creber, Phil Wymant, Elisabeth King

304 pages first pub 1994 (editions)

informative medium-paced
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Description

Over 180 recipes from 12 countries--France, Indonesia, Russia, Spain, Morocco, Thailand, Italy, China, Greece, Japan, Mexico, and the U.S.--take us on a culinary and cultural journey around the world. Among the 300 full-color photographs are 70 la...

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