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Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them by Dan Saladino

Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them

Dan Saladino with Dan Saladino (Narrator)

16 hours, 14 minutes • first pub 2021 (editions)

nonfiction food and drink history science informative inspiring reflective medium-paced
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Description

Drawing on a unique global archive of the world's most endangered foods, a thrilling and surprising journey through the history of humankind's relationship with food, and an urgent book for our times.A captivating and unexpected journey through th...

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