Salsas and Tacos: Santa Fe School of Cooking by Susan D. Curtis, Susan D. Curtis

Salsas and Tacos: Santa Fe School of Cooking

Susan D. Curtis, Susan D. Curtis

missing page info Add in missing page information • first pub 2006 (editions)

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Hot and Smoky Shrimp Tacos, Roasted Wild Mushroom Tacos with Queso Fresco, Fire-Roasted Corn and Poblano Chile Tacos-these are a few of the most taste-tempting tacos you'll ever put in your mouth. And what to top them with-of course, it must be th...

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