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362 pages • first pub 2011 (editions)
ISBN/UID: 9781118077733
Format: Paperback
Language: English
Publisher: For Dummies
Publication date: Not specified
Description
More than 150 tasty recipes for gluten-free bakingImagine baking without flour. Impossible, right? Essentially, that's what you're doing when you bake gluten-free. Sure, there are replacement flours, but there's an art to combining those ingredien...
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362 pages • first pub 2011 (editions)
ISBN/UID: 9781118077733
Format: Paperback
Language: English
Publisher: For Dummies
Publication date: Not specified
Description
More than 150 tasty recipes for gluten-free bakingImagine baking without flour. Impossible, right? Essentially, that's what you're doing when you bake gluten-free. Sure, there are replacement flours, but there's an art to combining those ingredien...