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192 pages • first pub 2008 (view editions)
ISBN/UID: 9781904456964
Format: Paperback
Language: English
Publisher: New Internationalist
Edition Pub Date: 01 September 2008
Description
Covering fast food, organic food, junk food, institutional food, and more, this guide shows how "real food" has become increasingly scarce, with production and distribution increasingly dominated in the West by agri-business. The guide goes on to ...
Community Reviews
Content Warnings
192 pages • first pub 2008 (view editions)
ISBN/UID: 9781904456964
Format: Paperback
Language: English
Publisher: New Internationalist
Edition Pub Date: 01 September 2008
Description
Covering fast food, organic food, junk food, institutional food, and more, this guide shows how "real food" has become increasingly scarce, with production and distribution increasingly dominated in the West by agri-business. The guide goes on to ...
Community Reviews
Content Warnings