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The Festive Food of Ireland by Darina Allen

The Festive Food of Ireland

Darina Allen

64 pages first pub 1993 (editions)

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An illustrated celebration of the festive recipes of Ireland - from the Boxty pancakes traditionally eaten on St Bridget's Day to Easter Simnel Cake, from the Kerry pies eaten at Puck Fair in August to the St Stephen's Day spiced beef, a this titl...

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