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276 pages • first pub 2007 (view editions)
ISBN/UID: 9780470042823
Format: Hardcover
Language: English
Publisher: Houghton Mifflin
Edition Pub Date: 01 October 2007
Description
Bacon. It's crispy, salty, smoky, sweet . . . and totally irresistible. Renowned food writer James Villas offers 168 intriguing ways to savor the flavor of everyone's favorite meat, ranging across America and around the globe. You'll find familiar...
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276 pages • first pub 2007 (view editions)
ISBN/UID: 9780470042823
Format: Hardcover
Language: English
Publisher: Houghton Mifflin
Edition Pub Date: 01 October 2007
Description
Bacon. It's crispy, salty, smoky, sweet . . . and totally irresistible. Renowned food writer James Villas offers 168 intriguing ways to savor the flavor of everyone's favorite meat, ranging across America and around the globe. You'll find familiar...