Cooking with Herbs by Emelie Tolley

Cooking with Herbs

Emelie Tolley

228 pages first pub 1989 (editions)

informative inspiring medium-paced
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Description

Herb aficionados Emelie Tolley and Chris Mead offer dozens of delicious recipes that make use of the garden's edible bounty. No longer relegated to the role of "flavor accents," herbs and edible flowers take center stage in these creative and soph...

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