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108 pages • missing pub info (view editions)
ISBN/UID: 9798603241814
Format: Paperback
Language: English
Publisher: Independently Published
Edition Pub Date: 23 January 2020
Description
Gluten is a group of proteins found in certain grains, such as wheat, rye, and barley.It helps food maintain its shape by providing elasticity and moisture. It also allows bread to rise and provides a chewy texture.Although gluten is safe for most...
Community Reviews
Content Warnings
108 pages • missing pub info (view editions)
ISBN/UID: 9798603241814
Format: Paperback
Language: English
Publisher: Independently Published
Edition Pub Date: 23 January 2020
Description
Gluten is a group of proteins found in certain grains, such as wheat, rye, and barley.It helps food maintain its shape by providing elasticity and moisture. It also allows bread to rise and provides a chewy texture.Although gluten is safe for most...
Community Reviews
Content Warnings