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141 pages • first pub 2013 (view editions)
ISBN/UID: 9781909166059
Format: Hardcover
Language: English
Publisher: Grub Street
Edition Pub Date: 19 October 2014
Description
2015 Gourmand Awards WINNER BEST INDIAN CUISINE Dal is to India what pasta is to Italy. Cheap to produce, highly nutritional, suitable for long storage and capable of being cooked in a basic pot on an open fire, dal has been providing nourishment ...
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Content Warnings
141 pages • first pub 2013 (view editions)
ISBN/UID: 9781909166059
Format: Hardcover
Language: English
Publisher: Grub Street
Edition Pub Date: 19 October 2014
Description
2015 Gourmand Awards WINNER BEST INDIAN CUISINE Dal is to India what pasta is to Italy. Cheap to produce, highly nutritional, suitable for long storage and capable of being cooked in a basic pot on an open fire, dal has been providing nourishment ...
Community Reviews
Content Warnings