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Authentic Chinese Cuisine: For the Contemporary Kitchen by Bryanna Clark Grogan

Authentic Chinese Cuisine: For the Contemporary Kitchen

Bryanna Clark Grogan

191 pages first pub 2000 (editions)

nonfiction reference informative medium-paced
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Description

This book stands out among the many Chinese vegetarian cookbooks available with its many innovative recipes for vegetarian "mock meat" dishes, just like those you'd enjoy in Buddhist restaurants. These recipes are as authentic as possible, without...

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