At Mesa's Edge: Cooking and Ranching in Colorado's North Fork Valley by Eugenia Bone

At Mesa's Edge: Cooking and Ranching in Colorado's North Fork Valley

Eugenia Bone

330 pages • missing pub info (view editions)

nonfiction food and drink emotional lighthearted medium-paced
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Although Eugenia Bone was perfectly happy with her life as a New York City food writer, she knew that her husband, a transplanted westerner, was filled with a discontent he couldn't explain. So when he returned from a fishing trip in the Rockies o...

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