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96 pages • first pub 2021 (editions)
ISBN/UID: 9784805316610
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: 12 October 2021
Description
In this book, Buddhist temple priest, chef and trained dietician Koyu Iinuma shares the simple and delicious plant-based meals he prepares in the kitchens of Fukushoji temple in Yokohama, Japan. The 73 recipes showcased in Zen Vegan Food are incre...
Community Reviews
Content Warnings
96 pages • first pub 2021 (editions)
ISBN/UID: 9784805316610
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: 12 October 2021
Description
In this book, Buddhist temple priest, chef and trained dietician Koyu Iinuma shares the simple and delicious plant-based meals he prepares in the kitchens of Fukushoji temple in Yokohama, Japan. The 73 recipes showcased in Zen Vegan Food are incre...
Community Reviews
Content Warnings