The Red and the White: The History of Wine in France and Italy in the Nineteenth Century by Leo A. Loubere

The Red and the White: The History of Wine in France and Italy in the Nineteenth Century

Leo A. Loubere

422 pages missing pub info (editions)

nonfiction business economics informative medium-paced
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The delight of Bacchus, wine has ever been man's solace and joy. Growing out of the poorest soil, the wild grape was tamed and blended over millennia to produce a royal beverage. But the nineteenth century brought a near revolution in the producti...

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