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464 pages • missing pub info (editions)
ISBN/UID: 9780081016695
Format: Paperback
Language: English
Publisher: Woodhead Publishing
Publication date: 19 August 2016
Description
Traditionally a source of nutrition, proteins are also added to foods for their ability to form gels and stabilise emulsions, among other properties. The range of specialised protein ingredients used in foods is increasing. Handbook of food protei...
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464 pages • missing pub info (editions)
ISBN/UID: 9780081016695
Format: Paperback
Language: English
Publisher: Woodhead Publishing
Publication date: 19 August 2016
Description
Traditionally a source of nutrition, proteins are also added to foods for their ability to form gels and stabilise emulsions, among other properties. The range of specialised protein ingredients used in foods is increasing. Handbook of food protei...
Community Reviews
Content Warnings