Scan barcode
96 pages • first pub 2005 (editions)
ISBN/UID: 9780811866828
Format: Hardcover
Language: English
Publisher: Chronicle Books
Publication date: 01 September 2005
Description
Lou Seibert Pappas brings simple elegance to home entertaining in this delightful guide to creamy and crispy crème brûlée. Whether classic, fruity, chocolatey, nutty, or savory, these easy-to-follow recipes add a fine finale to any meal. By mixing...
Community Reviews
Content Warnings
96 pages • first pub 2005 (editions)
ISBN/UID: 9780811866828
Format: Hardcover
Language: English
Publisher: Chronicle Books
Publication date: 01 September 2005
Description
Lou Seibert Pappas brings simple elegance to home entertaining in this delightful guide to creamy and crispy crème brûlée. Whether classic, fruity, chocolatey, nutty, or savory, these easy-to-follow recipes add a fine finale to any meal. By mixing...
Community Reviews
Content Warnings