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![Meat: A Kitchen Education [a Cookbook] by James Peterson](https://cdn.thestorygraph.com/l5sxocz139pu1xgwcg09kukmkx57)
336 pages • first pub 2010 (view editions)
ISBN/UID: 9781580089920
Format: Hardcover
Language: English
Publisher: Ten Speed Press
Edition Pub Date: 26 October 2010
Description
Meat: A Kitchen Education is award-winning author James Peterson's guide for carnivores, with more than 175 recipes and 550 photographs that offer a full range of meat and poultry cuts and preparation techniques, presented with Peterson's unassumi...
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336 pages • first pub 2010 (view editions)
ISBN/UID: 9781580089920
Format: Hardcover
Language: English
Publisher: Ten Speed Press
Edition Pub Date: 26 October 2010
Description
Meat: A Kitchen Education is award-winning author James Peterson's guide for carnivores, with more than 175 recipes and 550 photographs that offer a full range of meat and poultry cuts and preparation techniques, presented with Peterson's unassumi...
Community Reviews
Content Warnings