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646 pages • first pub 1921 (editions)
ISBN/UID: 9780831754785
Format: Hardcover
Language: English
Publisher: Van Nostrand Reinhold
Publication date: Not specified
Description
An American translation of the definitive "Guide Culinaire," the classic guide to French "haute cuisine," the "Escoffier Cookbook" includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.
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Content Warnings
646 pages • first pub 1921 (editions)
ISBN/UID: 9780831754785
Format: Hardcover
Language: English
Publisher: Van Nostrand Reinhold
Publication date: Not specified
Description
An American translation of the definitive "Guide Culinaire," the classic guide to French "haute cuisine," the "Escoffier Cookbook" includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.
Community Reviews
Content Warnings