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ISBN/UID: 9780394746340
Format: Paperback
Language: English
Publisher: Knopf
Edition Pub Date: Not specified
Description
Americans who are unfamiliar with the advantages and intricacies of high-protein, low-cholesterol Japanese cuisine are shepherded through techniques, equipment, ingredients, and, of course, dozens of imaginative recipes
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missing page info
ISBN/UID: 9780394746340
Format: Paperback
Language: English
Publisher: Knopf
Edition Pub Date: Not specified
Description
Americans who are unfamiliar with the advantages and intricacies of high-protein, low-cholesterol Japanese cuisine are shepherded through techniques, equipment, ingredients, and, of course, dozens of imaginative recipes