Food, Ethics, and Society: An Introductory Text with Readings by Anne Barnhill, Tyler Doggett, Mark Budolfson

Food, Ethics, and Society: An Introductory Text with Readings

Anne Barnhill, Tyler Doggett, Mark Budolfson

672 pages missing pub info (editions)

nonfiction food and drink philosophy medium-paced
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Food, Ethics, and Society: An Introductory Text with Readings presents seventy-three readings that address real-world ethical issues at the forefront of the food ethics debate. Topics covered include hunger, food justice, consumer ethics, food and...

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