Hot Peppers: Cajuns and Capsicum in New Iberia, Louisiana by Richard Schweid

Hot Peppers: Cajuns and Capsicum in New Iberia, Louisiana

Richard Schweid

272 pages first pub 1980 (editions)

nonfiction emotional reflective slow-paced
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Description

To new Iberia -- In the Teche hotel -- Acadiana -- Hot sauce -- Weighing and paying -- Picking peppers -- Boom and bust -- Money and medicine -- Custom -- Killing the pig -- The salt mines -- Genetics -- Working the Atchafalaya -- Adieu.

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