A Canal House Cooking Volumes One Through Three: Summer, Fall & Holiday, and Winter & Spring by Christopher Hirsheimer
A Canal House Cooking Volumes One Through Three: Summer, Fall & Holiday, and Winter & Spring
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Christopher Hirsheimer
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A Canal House Cooking Volumes One Through Three: Summer, Fall & Holiday, and Winter & Spring

Christopher Hirsheimer with Melissa Hamilton

485 pages • first pub 2013 (view editions)

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