Food Safety in China: Science, Technology, Management and Regulation by

Food Safety in China: Science, Technology, Management and Regulation

Routledge Studies in Food, Society and the Environment

696 pages • missing pub info (editions)

nonfiction business economics food and drink health informative medium-paced
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From contaminated infant formula to a spate of all-too familiar headlines in recent years, food safety has emerged as one of the harsher realities behind China's economic miracle. Tainted beef, horse meat and dioxin outbreaks in the western world ...

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