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352 pages • missing pub info (view editions)
ISBN/UID: 9780813042282
Format: Hardcover
Language: English
Publisher: University Press of Florida
Edition Pub Date: 19 October 2012
Description
Florida offers more to savor than merely seafood and citrus. Name an ingredient and you're likely to find it here. To research Field to Feast, authors Pam Brandon, Katie Farmand, and Heather McPherson travelled thousands of miles, tasting some of ...
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Content Warnings
352 pages • missing pub info (view editions)
ISBN/UID: 9780813042282
Format: Hardcover
Language: English
Publisher: University Press of Florida
Edition Pub Date: 19 October 2012
Description
Florida offers more to savor than merely seafood and citrus. Name an ingredient and you're likely to find it here. To research Field to Feast, authors Pam Brandon, Katie Farmand, and Heather McPherson travelled thousands of miles, tasting some of ...
Community Reviews
Content Warnings