The Edible South: The Power of Food and the Making of an American Region by Marcie Cohen Ferris

The Edible South: The Power of Food and the Making of an American Region

Marcie Cohen Ferris

477 pages • first pub 2014 (editions)

nonfiction history informative slow-paced
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In The Edible South, Marcie Cohen Ferris presents food as a new way to chronicle the American South's larger history. Ferris tells a richly illustrated story of southern food and the struggles of whites, blacks, Native Americans, and other people ...

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