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256 pages • first pub 2017 (editions)
ISBN/UID: 9781760527716
Format: Hardcover
Language: English
Publisher: Murdoch Books
Publication date: 08 October 2019
Description
Tony Tan first got the inspiration to write Hong Kong Food City after eating the delicious mantis prawns (previously unknown to him) in Sai Kung. After all, how many chefs, cooks and gastronomes know that the best dim sum experience is to be had i...
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256 pages • first pub 2017 (editions)
ISBN/UID: 9781760527716
Format: Hardcover
Language: English
Publisher: Murdoch Books
Publication date: 08 October 2019
Description
Tony Tan first got the inspiration to write Hong Kong Food City after eating the delicious mantis prawns (previously unknown to him) in Sai Kung. After all, how many chefs, cooks and gastronomes know that the best dim sum experience is to be had i...
Community Reviews
Content Warnings