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Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [a Baking Book] by Marc Vetri, David Joachim, Claire Kopp McWilliams

Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [a Baking Book]

Marc Vetri, David Joachim, Claire Kopp McWilliams

304 pages missing pub info (editions)

nonfiction food and drink informative medium-paced
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From a master of the artisan bread movement comes a comprehensive guide to making incredible bread at home, featuring more than 70 delicious recipes "Here, finally, is the one bread book that every cook needs on their kitchen worktable."--Andrew Z...

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