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288 pages • first pub 2010 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Originally, curing was a necessity - the only way food could be preserved before the advent of refrigeration. Now, it's a luxurious way to enjoy unique, intense flavours in foods ranging from meat and fish to, fruit and vegetables. Seven sections ...
Community Reviews
Content Warnings
288 pages • first pub 2010 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Originally, curing was a necessity - the only way food could be preserved before the advent of refrigeration. Now, it's a luxurious way to enjoy unique, intense flavours in foods ranging from meat and fish to, fruit and vegetables. Seven sections ...
Community Reviews
Content Warnings