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264 pages • first pub 2018 (editions)
ISBN/UID: 9780399579615
Format: Hardcover
Language: English
Publisher: Lorena Jones Books
Publication date: 26 June 2018
Description
A handbook for fruit preserving, with 75 basic and special recipes for jams, jellies, chutneys, and compotes, by chef emeritus and master preserver Joyce Goldstein. Jam Session is the lushly photographed and selective guide to making all-natural f...
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264 pages • first pub 2018 (editions)
ISBN/UID: 9780399579615
Format: Hardcover
Language: English
Publisher: Lorena Jones Books
Publication date: 26 June 2018
Description
A handbook for fruit preserving, with 75 basic and special recipes for jams, jellies, chutneys, and compotes, by chef emeritus and master preserver Joyce Goldstein. Jam Session is the lushly photographed and selective guide to making all-natural f...