You need to sign in or sign up before continuing.

Browse editions

Current edition
The Foods of Israel Today: More than 300 Recipes--and Memories--Reflecting Israel's Past and Present Through Its Many Cuisines by Joan Nathan, Joan Nathan

The Foods of Israel Today: More than 300 Recipes--and Memories--Reflecting Israel's Past and Present Through Its Many Cuisines

Joan Nathan, Joan Nathan

448 pages • first pub 2001 (editions)

informative lighthearted reflective medium-paced
Other editions (0)