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211 pages • missing pub info (editions)
ISBN/UID: 9781607744023
Format: Hardcover
Language: English
Publisher: Ten Speed Press
Publication date: 08 October 2013
Description
An authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties that are virtually unknown in the US, as well as variations on more popular desserts such as cannoli, biscotti, and gelato. As a follow-up to...
Community Reviews
Content Warnings
211 pages • missing pub info (editions)
ISBN/UID: 9781607744023
Format: Hardcover
Language: English
Publisher: Ten Speed Press
Publication date: 08 October 2013
Description
An authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties that are virtually unknown in the US, as well as variations on more popular desserts such as cannoli, biscotti, and gelato. As a follow-up to...
Community Reviews
Content Warnings