Start and Run a Profitable Restaurant by Gina McNeill, Brian Floody, Brian Cooper

Start and Run a Profitable Restaurant

Gina McNeill, Brian Floody, Brian Cooper

missing page info Add in missing page information first pub 2000 (editions)

informative lighthearted medium-paced
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Description

Every year hundreds of thousands of restaurants open with great expectations, and every year almost as many close down. The successful restaurateur is a combination of entrepreneur, entertainer, and magician. Your success in owning a restaurant wi...

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