Did You Just Eat That?: Two Scientists Explore Double-Dipping, the Five-Second Rule, and Other Food Myths in the Lab by Brian Sheldon, Paul Dawson

Did You Just Eat That?: Two Scientists Explore Double-Dipping, the Five-Second Rule, and Other Food Myths in the Lab

Brian Sheldon, Paul Dawson

224 pages • first pub 2018 (editions)

nonfiction health science informative medium-paced
Powered by AI (Beta)
Loading...

Description

When it comes to food safety and germs, there are as many common questions as there are misconceptions. And yet there has never been a book that clearly examines the science behind these important issues--until now. In Did You Just Eat That? food ...

Read more

Community Reviews

Loading...

Content Warnings

Loading...